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While plenty of food like frozen bananas can be safe to eat for ages, they won’t necessary taste good after being frozen that long. They lose their cream color and creamy texture after 3 months. According to the USDA’s freezer guidelines we need first and foremost pay attention to odor. Food going bad starts to smell off even if it’s been frozen. Generally, speaking if it has been prepared in any way like frozen sausages, soups, or bread, it will have a taste good freezer life from 1-4 months. Meanwhile, uncooked meat has a taste good freezer life of 4-12 months providing they are packaged tightly.