#DelilahRecipe ... Greek Pizza (MMMM!)

How 'bout trying a new twist on your next pizza night? Greek Style!


1 - 12 inch refrigerated pizza dough


  • Olive oil
  • Basil pesto, from jar
  • 8 oz. cream cheese (room temperature)
  • 3/4 cup plain Greek yogurt (room temperature)
  • 3 cloves minced garlic
  • Dill, to taste
  • 1/2 tsp. sea salt
  • 1/2 tsp. oregano


  • Shredded mozzarella cheese
  • Canadian bacon, diced
  • Bacon, cooked until crisp, crumbled
  • Sliced black olives
  • Yellow onion, diced
  • Green onion, diced
  • Spinach, torn into bite sized pieces
  • Artichoke hearts (not marinated), cut into bite size pieces
  • Shredded parmesan cheese
  • Feta cheese crumbles
  • Post-Baked Toppings:
  • Chopped tomato
  • Lemon juice
  • Pepperoncinis (optional)


  • Olive oil both sides of rolled out pizza dough, place on pizza pan.
  • Stir / mix together: cream cheese, yogurt, garlic, dill, sea salt, oregano.
  • Spread a layer of basil pesto on pizza dough.
  • Spread the cream cheese mixture over the basil pesto.
  • Cover with mozzarella cheese, then the rest of the toppings in the order listed.
  • Bake according to pizza dough directions....might take longer ...lots of good toppings on this one!

After baking, serve with chopped tomatoes, pepperoncinis (optional) and a small squeeze of lemon juice. Enjoy!



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