Now we’re cooking.
With restaurants and bars closing their doors nationwide, serious concerns are arising on how food industry workers will manage for the time being.
One Good Samaritan took it upon himself to help a Skillets breakfast & lunch diner located in Naples, FL by leaving a $10,000 tip intended for the entire staff. Restaurant owner Ross Edlund told WFLA News, “He said ‘I want each person in this restaurant to get 500 dollars.’ The manager distributed it to all the employees.”
Read more about the good deed here: