The Rod Ryan Show

The Rod Ryan Show

The Rod Ryan Show is a Houston, Texas radio show broadcasting 6-10 a.m. weekdays on 94.5 The Buzz. It's the most interactive show in radio, covering...Full Bio

 

Food: Buffalo Wild Wings Brings Back AYCE Wings, And You Can Mix & Match

Buffalo Wild Wings Brings Back All You Can Eat Wings, And You Can Now Mix & Match

Buffalo Wild Wings is bringing back their fan-favorite All You Can Eat wings and fries promotion for a limited time, and they have added a Mix & Match option, making the deal even more attractive. Here’s how this deal works: 

  • Boneless Wings only are priced at $19.99 
  • Traditional or Mix & Match Wings are priced at $24.99 
  • The offer is only available Monday through Thursday 
  • The deal is Dine-in only 

You can choose from all 26 of Buffalo Wild Wings signature sauces and dry rubs, and their seasoned fries go along with the deal. The Buffalo Wild Wings All You Can Eat wings and fries Mix & Match deal is available now at participating locations nationwide. 

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Little Caesars is doing a reality competition show on their YouTube channel. 

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Glen Powell Launches Organic Condiment Line

Glen Powell is getting into the condiment game. The actor has launched Smash Kitchen, a line of affordable organic condiments exclusively available at Walmart. The condiments feature high quality organic ingredients and no artificial additives. They include ketchup, yellow mustard, mayonnaise, and BBQ sauce. You’ll find flavors like Organic Hot Honey Ketchup and Organic Spicy Mayonnaise. If you can’t head to a Walmart, you can order the goods at SmashKitchen.com.

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Today is National Pigs in a Blanket Day.

If the phrase “pigs in a blanket” conjures up images of darling newborn piglets swaddled in warm fluffy blankets you are definitely not a foodie. National Pigs in a Blanket Day on April 24 is a holiday celebrating one of our favorite comfort foods — pork sausage (or hotdogs) baked in pastry.

And whom shall we thank for all this? Start with Betty Crocker, whose cookbooks decorated every post-war kitchen — exposing young impressionable minds to this culinary delight. In 1957 she published Betty Crocker’s Cooking for Kids, with the first simple recipe for the taste treat, and the rest is history! From a child’s first flour-smudged attempts at cooking to chic cocktail party fare, and from fancy pastry crust to pre-made biscuits in a tube, pigs in a blanket are the ubiquitous snack for every occasion. Whether it’s a plain hotdog or a fancy sausage wrapped in your favorite dough, gather your friends and share memories of the first time you were introduced to pigs in a blanket.

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The world's best Neapolitan pizza is in . . . Canada? 

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