Eggs + Milk = No

Up until this week I thought you were supposed to whisk in some milk to "lighten" up your scrambled eggs. Turns out...not so much. 

It's long been used as a way to stretch your eggs. You'll have more eggs on your plate, but less flavor. 

I'm stunned. I thought it was fancy eggs. Turns out, it was just my Mom trying to feed us all. 

Read more: ***CLICK HERE*** ***CLICK HERE*** ***CLICK HERE***

Scrambled Eggs


Want to know more about Jana? Get their official bio, social pages & articles! Read more


Content Goes Here