Sunday was National Sloppy Joe Day!!! Sloppy Joes.... Wow, that really takes me back to my childhood when I used to eat them a lot!
Did you celebrate Sunday? I say, IT'S NEVER TOO LATE :-)
Last week I reached out for some advice on how to make things even more delicious.... and I've got some juicy stuff for you below! :-)
I talked briefly with Olivia Nickels of Klosterman Bread and she is helped us take our Sloppy Joe game NEXT LEVEL. We even got a quick HISTORY of the Sloppy Joe haha!
Olivia shared a Cheesesteak Sloppy Joe recipe! Sounds messy and YUM!!!
Here's that Cheesesteak Sloppy Joe recipe Olivia shared!
Thanks again Olivia Nickels and Klosterman!
Recipe:
Cheesesteak Sloppy Joe Sliders
Ingredients
· 1 pound ground beef or turkey
· 1 Tbsp. olive oil
· 1/4 tsp. salt
· 1/4 tsp. pepper
· 1 sweet onion, sliced thin
· 1 green pepper sliced thin
· 1/2 cup sliced mushrooms
· 2 Tbsp. Worcestershire sauce
· 1/4 cup soy sauce
· 1 Tbsp. ketchup
· 16 Klosterman Buns, toasted
Cheese Sauce
· 1/2 Tbsp. flour
· 1/2 Tbsp. butter
· 3/4 cup milk
· 1/4 tsp. mustard powder
· 1 1/2 cups shredded provolone cheese
· 2 Tbsp. parmesan cheese, grated
· Salt and pepper
Instructions
1. In large skillet over medium-high heat add the olive oil, brown the meat, about 5-6 minutes. Add the onion, mushrooms and green pepper, cooking another 5-10 minutes until the onions start to become tender. Stir in the Worcestershire sauce, soy sauce and ketchup. Season with salt and pepper, then bring up to a bubble and cook about 2 minutes.
2. While the meat is cooking, make the cheese sauce. Melt the butter in a small sauce pan over low heat. Stir in the flour and cook about 1 minute. Whisk in milk and mustard powder, cooking on medium-high heat, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir in the provolone cheese, parmesan cheese and a pinch of salt and pepper. Stir until the cheese has melted.
3. To serve, place a scoopful of the meat and pepper mixture on the bottom of the slider buns, then top with the cheese sauce and add the top of the bun.
#YUM
Enjoy and MORE delicious recipes soon!