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Starbucks is testing out a vegan whipped cream made from lentils at two Seattle locations!
According to a Starbucks rep, “Building on Starbucks sustainability commitment, the company’s goal is to expand plant-based choices as an environmentally friendly menu contributes to our goal to be a resource positive company.”
Vegan whipped cream has been on the menu at U.K. Starbucks locations since last year. Hopefully it will be available nationwide sooner than later!